Jello is a classic dessert. I remember the excitement I would feel when my mom would make her big bowl of jiggly jello (with fruit of course) for me as a little girl. Now as a mom of two little girls I get to experience what it is like on the other end as I see my daughter’s faces light up when they take a big spoon full of delicious sweet jello.
The Sparkling Raspberry Jiggler recipe put a fun twist on the classic jello recipe by adding a fun layer. I decided to give it another twist by cutting them into snowflakes and putting the raspberries in between to make a cute jello sandwich. My girls loved these and the jigglers did not even last a full day in my house – especially when my husband got home and polished off the rest of the pan.
This recipe was so easy to make and my girls eagerly joined in on the fun by stirring the jello and watching it as it firmed up in the refrigerator. Both of them were amazed on the way we were able to create two distinct layers for one dish. I know my girls will look back on moments like this with a smile just like I do about making and eating jello with my own mom.
For the full recipe (and slide show), please visit Kitchen Daily. Also, check out the Jello website for more of their fun holiday recipes.
**I am part of the Kitchen Daily curator network. All opinions are my own.
