Comments on: Spinach and Feta Stuffed Shells

By: 40 Frugal Freezer Meals

40 Frugal Freezer Meals — Tue, 20 Nov 2012 12:00:35 +0000

[...] assembling four batches of lasagna is too much effort, consider making stuffed shells that you can thaw individually to bake with marinara and serve with salad and pre-made bread [...]

By: Tammy

Tammy — Sun, 21 Oct 2012 12:08:08 +0000

You could do both it depends on what your needs were with it. If you bake it ahead of time then just reheat I don’t think it would “as fresh” tasting. However, I would do this if I was looking to portion it out then eat it for lunches or quick dinners. To make fresh I would assemble without baking then bake completely when ready to eat. Hope that makes sense?

By: Stephani

Stephani — Sun, 21 Oct 2012 00:56:19 +0000

The second way to freeze it, you wouldn’t bake it and then freeze, right? Just assemble and freeze, and bake when needed?

By: Katie

Katie — Fri, 19 Oct 2012 11:09:21 +0000

Tammy, I just found your website about 3 weeks ago, and am loving it. As a stay at home, homeschooling mom, who loves to cook, I have accepted this idea that I am just going to be overweight and that the universe is working against me (I am always at home, always around food, too busy to exercise…blah blah blah…) and I know that my perspective needs to change. I need to add meal planning to our week and your recipes and advice are really inspiring me. Thanks for making time in your busy life to share with others!