Hummus Roasted Red Pepper and Spinach Wrap

Now that summer is almost gone and back to school is a couple weeks away (I know many of you have already started) my mind is started to go to lunch ideas. This year my youngest enters kindergarten which means I have 4 lunches to prepare everyday. Yes I make my husbands lunch – if not I guarantee he would sneaking off to Micky D’s on regular basis. I know bad, but what can I say he is my rebel. Plus I like slipping little love notes in his bag once in a while

I am always trying to think of and put together different sandwich and wrap combos. If you haven’t noticed I am a huge fan of wraps. They are a great way to create a tasty lunch or dinner using up leftover ingredients in the fridge or pantry. This wrap recipe came about exactly in that fashion. I mean what else are you suppose to do with 1 roasted pepper, a couple spoonfuls of hummus, and the rest of the feta? Roll up into a wrap of course. Well I guess you could use it as a pizza topping, but you get my point.

This hummus, roasted red pepper, and spinach wrap was so full of flavor, satisfying, and easy to make. I will make sure to have the ingredients available for quick lunches as we head back to school.

Other favorite lunch wrap recipes you might like:

Turkey Bacon Ranch Wrap

Greek Turkey Wrap

Grilled Balsamic Veggie Wrap

Hummus Roasted Red Pepper and Spinach Wrap

Servings: 1

Serving size: 1 wrap

Calories: 268 * Carbs: 35 * Fat: 12 * Protein: 10 * Fiber: 6 * WW Points +: 7 * Old Points: 6

Ingredients

1 whole wheat tortilla wrap (no more than 130 calories, I used Mission brand)

2 tablespoons roasted garlic hummus

1 jarred roasted red pepper

2 tablespoons crumbled feta cheese

1 cup baby spinach

Directions

Step 1. Lay tortilla flat. Spread hummus around the center. Then add roasted red pepper, feta, and baby spinach. Roll up and serve.