Comments on: Bruchetta Baked Chicken

By: Ryan Williams

Ryan Williams — Tue, 14 Aug 2012 23:50:53 +0000

Next night will be Bruchetta night ! This recipe fits right into my diet. So many proteins and low carbs & fat. Thanks Tammy for sharing!

By: Heather

Heather — Tue, 14 Aug 2012 22:33:41 +0000

It was wonderful, Tammy! My husband, who isn’t usually a tomato lover, ate up the last few tomatoes in the dish and said, “If tomatoes always tasted like this, I would eat them all of the time.” Thanks for the great recipe!

By: Michelle

Michelle — Tue, 14 Aug 2012 15:13:14 +0000

I am making this tonight too! Sounds perfect and it’s finally cool enough in Southeast PA to use the oven!

By: Tammy

Tammy — Tue, 14 Aug 2012 11:38:18 +0000

I hope you enjoyed it. I had the leftovers for lunch yesterday and it was good even the second time around.

By: Heather

Heather — Mon, 13 Aug 2012 20:48:36 +0000

My house smells absolutely amazing right now. If this tastes anything like it smells right now, we are in for a treat!

By: Joyce

Joyce — Mon, 13 Aug 2012 14:53:56 +0000

My family loves bruchetta….I am trying this tonight! I great meal to follow my teens first day back to school:)

By: Heather

Heather — Mon, 13 Aug 2012 12:24:09 +0000

This sounds wonderful and super easy! I am going to try it tonight. Thanks for the great recipe!